Robiola Bosina due Latte

SOLD BY THE PIECE. Robiola cheese is made in the Piedmont and Lombardy regions of Northern Italy. Its shape, taste, and even color can vary quite a bit in depending on the producer. To complicate things even further, it can be made with any combination of goat, sheep or cow's milk. We source our robiola from the Caseificio dell'Alta Langa. From their modern facility in Bosina, they produce high quality cheeses made from traditional Italian recipes. Their robiola is a rich, silky blend of cow's and sheep's milk. Its taste is rather mild and salty with hints of mushrooms. Whole cheese weighs approx. 3/4 lb.