Parsley Leaf Flakes

Botanical Name - Petroselinum crispum Origin - USA Flavor Profiles - Has a bright flavor that goes well with just about everything else under the sun except sweet foods. Typical Preparations - Both the leaf and root can be used as tea or tincture; usually used in cooking. Both can be manufactured into an extract. Parsley is considered an herb, a vegetable and a spice, and is the most popular of any of these designations across the globe. Dried parsley flakes preserve the bright green color and celery-like flavor of the leaf of the plant. Disclaimer - While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our Website. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. For additional information about a produ