Parsley Leaf Powder

Botanical Name - Petroselinum crispum Origin - Hungary Flavor Profiles - Fresh “green” flavor with an affinity for eggs, potatoes and rice, cheese and vegetable dishes. Typical Preparations - Use the powdered herb as you would dried flakes—for seasoning foods. Sprinkle directly into smoothies, soups, casseroles and in other foods. The powder may also be encapsulated as a dietary supplement. Cosmetic Usages - Incorporate into homemade soaps, salves, lotions and creams. Parsley is also used in products formulated for the hair. Parsley is a member of the carrot family and is the most popular herb in the world. What most people don’t know is that the leaf is highly nutritious. In fact, parsley is a good source of alpha-linolenic acid, beta-carotene, folic acid, calcium and vitamins A, B-12, C and K. Aromatic Usages - Use in incense blends. Disclaimer - While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Actual product pac