Chun Ming Leek Flower Sauce 春明伟业 韭花酱 238g / 8.5oz

Select top Chinese high-quality leek flowers, featuring a silky-smooth texture and salty flavor that makes it the perfect basis for delicious dips, dish seasoning or hot pot complimentary, along with many main courses and desserts. Great sauces to accompany hot pot, or consumed at breakfast to flavor rice, porridge, gruel, congee, etc. It's a superb paste that is both uniquely fragrant and has a pleasant mouthfeel. Leek flower sauce is used in Chinese cooking as a flavor enhancer in marinades and stews.  Use it as is, straight out of the jar, or lighten it with some soy sauce or rice wine vinegar. Stored in its original jar in the refrigerator, where it can be kept for at least a year. Refrigerate after opening