Chun Ming Red Soybean Curd 春明伟业 红腐乳 270g / 9.52oz

Select top Chinese high-quality soybeans. China's soybean production has a unique geographical advantage. Therefore, the nutritional composition and taste of soybean are more advantageous. Our red soybean curd features a silky-smooth texture and salty flavor that makes it the perfect basis for delicious dips, butter or salad dressings, along with many main courses and desserts. It's a superb paste that is both uniquely fragrant and has a pleasant mouthfeel. Refrigerate after opening Red bean curd is used in Chinese cooking as a flavor enhancer in marinades and stews. It is a type of preserved bean curd (also called fermented bean curd) that consists of cubes of soybean curd that have been preserved in rice wine, fermented red rice, and other seasonings. Great sauces to accompany hot pot, or consumed at breakfast to flavor rice, porridge, gruel, congee, etc. Red bean curd makes a great dipping sauce. Use it as is, straight out of the jar, or lighten it with some soy sauce or rice wine vinegar. Red bean curd should be stored in its original jar in the refrigerator, where it can be kept for at least a year.