Kitchen King - Kiritsuke Chef Knife - 9 Inch

  The Suraisu Kitchen King Kiritsuke Knife is a multipurpose traditional Japanese blade that can be used for all purposes of cutting in the kitchen. From use as a Yanagiba (fish slicer) to an Usuba(vegetable knife), the Suraisu Kitchen King Kiritsuke Knife is perfectly suited. A very versatile knife that can be used to perform many of the tasks normally done with a Gyuto (Chef's knife). Featuring a 73 layer Damascus steel blade and a blue resin with aluminium mesh handle, the Suraisu Kitchen King Kiritsuke Knife is the ultimate kitchen tool. Its lightweight, double bevel edged can be used to perform many of the tasks normally done with a Gyuto (Chef's knife). A truly versatile chef’s knife due to its ability to Rock and Chop and suit all cutting styles Double Bevel Hand Sharpened by using the traditional Japanese Honbazuke method where the blade is sharpened and polished by hand in three stages Precision-forged blades with an ultra-premium imported Japanese AUS10V cutting core at 6