Murakami Collection - Japanese Kiritsuke Kitchen Chef Knife - 8 Inch

The Suraisu Murakami Collection Kiritsuke Knife is a multipurpose traditional Japanese blade that can be used for all purposes of cutting in the kitchen. From use as a Yanagiba (fish slicer) to an Usuba(vegetable knife), the Suraisu Murakami Kiritsuke Knife is perfectly suited. Featuring a 67 layer Damascus steel blade and a luxury marble texture artificial stone handle, the Suraisu Murakami Kiritsuke Knife is the ultimate kitchen tool. Its lightweight, double bevel edged can be used to perform many of the tasks normally done with a Gyuto (Chef's knife). A truly versatile chef’s knife due to its ability to Rock and Chop and suit all cutting styles Double Bevel Hand Sharpened by using the traditional Japanese Honbazuke method where the blade is sharpened and polished by hand in three stages Precision-forged blades with an ultra-premium imported Japanese VG10 cutting core at 60-61 Rockwell hardness for unrivalled performance and incredible edge-retention. 67-layers of high-carbon s