Tanzania Peaberry

Tanzania Peaberry is an explosive bean, harvested from the slopes of Mount Kilimanjaro.  Planted in very rich volcanic soil, this crop doesn’t need any additional fertilizers added to produce this wonderful coffee bean.  Known for its brightness and high acidity levels, this coffee is rich, strong and bold. It produces a deep chocolate flavor with hints of fruits and a soft and surprisingly sweet finish.   Region: Mbinga District, Ruvuma Region, Tanzania Growing Altitude: 1,200 - 1,800 meters above sea level Harvest Period: July - August Milling Process: Washed, sundried Aroma: Pipe Tobacco, Earthy Flavor: Herbal, Tobacco, Woodsy, Rich, Blackberry, Black Tea, Chocolate Body: Good - Full Acidity: Bright Roasted to perfection from Medium-Light to Espresso Dark.   Custom Grinding is available for a per-pound fee of $3. After roasting, your coffee will need a maturing time of 48-hours before grinding. Better yet, save the $3 and put it toward a new grinder.  Your taste buds will