Colombia Supremo

Colombia Supremo coffee beans are renowned for their well-balanced flavor profile, characterized by a medium acidity and body. In terms of aroma, Colombia Supremo typically offers a rich and inviting fragrance, often described as floral and slightly fruity, with hints of caramel or chocolate depending on the roast. Geographically, Colombian Supremo beans are cultivated primarily in the central and southern regions of Colombia, including areas such as Antioquia, Huila, Tolima, and Nariño. These regions are known for their high altitudes, volcanic soil, and ideal climate conditions, which contribute to the beans' exceptional quality and flavor. Additionally, experimenting with different roast levels can help tailor the taste profile to personal preferences, whether you prefer a lighter roast highlighting fruity and floral notes or a darker roast accentuating richer, chocolatey flavors. Roasted to perfection from Medium to Espresso Dark.   Custom Grinding is available for a per-pound fee