Hawaii Kona, Extra Fancy

Extra Fancy Hawaii Kona Coffee (the best grade available of Hawaiian Kona coffee). Grown on the slopes of Hualalai and Mauna Loa in the North and South Kona Districts of the Big Island of Hawaii, Kona coffee is one of the more rare coffee types available.  Along with the mineral-rich soil at these high altitudes, the weather plays a major factor in how special these beans are in the coffee world.  Hawaii Kona is known for its light, sweet and fruity taste.  Beautiful soft finish, especially when roasted light to medium. Hints of nuts and spice. Region: Kona District, Hawaii Growing Altitude: Up to 800 meters above sea level Arabica Variety: Typica Harvest Period: August - December Milling Process: Washed, Wet-Processed Aroma: Sweet, Nutty, Buttery, Subtle Chocolate Flavor: Light, Sweet, Buttery, Subtle Wine Tones Body: Medium Acidity: Bright Roasted to perfection Light to Medium as well as Dark.    Custom Grinding is available for a per-pound fee of $3. After roasting, your