Honduras RFA, Organic

Honduran beans are a smooth and rich Arabica bean popular as a base for blends, but as a single origin coffee, it features a delicate smooth texture with a slightly sweet taste.  This coffee can be used to create your own blend at home, combining with other coffees to create your own unique blend and taste. This coffee is also certified Organic and RFA (Rain Forest Alliance). Region: Siguatepeque, Comayagua, Honduras Growing Altitude: 1,200 - 1,650 meters above sea level Arabica Variety: Typica Harvest Period: November - April Milling Process: Washed, sundried Aroma: Vanilla, Hazelnut Flavor: Chocolatey, Nutty Body: Round Medium Acidity: Soft and Balanced Roasted to perfection Medium-Light to Dark. Custom Grinding is available for a per-pound fee of $3. After roasting, your coffee will need a maturing time of 48-hours before grinding. Better yet, save the $3 and put it toward a new grinder.  Your taste buds will thank you once they taste the freshly-ground coffee each morn