Mexico Oaxaca

Mexican Oaxaca beans typically offer a flavor profile characterized by medium acidity, medium body, and a smooth, well-rounded taste. You can expect to find notes of chocolate, nuts, and sometimes hints of citrus or spices, depending on the roast level. Lighter roasts tend to preserve more of the bean's natural brightness and floral undertones, while darker roasts bring out deeper, richer flavors like dark chocolate and roasted nuts. It's a versatile bean that can be enjoyed across a range of roast levels, each offering a unique and delicious drinking experience. Roasted to perfection from Light to Espresso Dark.   Custom Grinding is available for a per-pound fee of $3. After roasting, your coffee will need a maturing time of 48-hours before grinding. Better yet, save the $3 and put it toward a new grinder.  Your taste buds will thank you once they taste the freshly-ground coffee each morning!   Eric Wolman - Coffee Roaster Phone and Text: 404.832.5644 Email: eric@SuwaneeCreekRoasters.