Nicaragua Jinotega
Nicaragua Jinotega coffee beans are grown in the mountainous region of Jinotega, known for its rich, fertile soil and ideal climate conditions for coffee cultivation. This region's high altitude and distinct wet and dry seasons create the perfect environment for producing exceptional coffee. The Jinotega bean offers a well-balanced and smooth cup, characterized by its mild acidity and medium body. It boasts a delightful combination of chocolate and nutty flavors with subtle fruity undertones. This coffee is known for its clean and crisp finish, making it a favorite among coffee enthusiasts. Region: Jinotega, Nicaragua Growing Altitude: 1,100 - 1,700 meters above sea level Milling Process: Washed, sun-dried Aroma: Chocolate, Nutty Flavor: Chocolate, Nutty, Fruity Body: Medium, Smooth Acidity: Mild, Balanced Nicaragua Jinotega coffee is an excellent choice for those seeking a versatile and satisfying coffee experience. Its complex flavor profile and smooth finish make it perfect