Organic Honduras Red Honey Process, 18 Conejos Farms

This Red Honey bean makes for a delicious, smooth and fruity cup of coffee.  The 'Honey Process' is named for how sticky the beans get during processing, as more mucilage is left on the bean, making the final roasted product smooth and sweeter than your average coffee. The Red Honey beans are fermented for 24-hours during cool weather and mostly at night.  This environment creates a slower ferment that carries over to your cup of coffee.  The final roasted coffee is fruity, but not in an overly exaggerated form.  Region: Marcala, Honduras Growing Altitude: 1,400 meters above sea level Harvest: January - April Arabica Variety: Red & Yellow Catuai Processing: Honey Drying Process: Natural Aroma: Strawberry, Raspberry and Cherry Flavor: Strawberry, Raspberry, Cherry, Juicy and Sweet Body: Smooth and Well-Rounded Acidity: Balanced This coffee is certified organic and results in a bright coffee with a fruity, well-rounded, and smooth taste with a fruity