Antipasto Olive alla Monacale (MONACALE OLIVE)

Crispino Antipasto Olive alla Monacale — Traditional Calabrian Spiced Olives in Extra Virgin Olive Oil Crispino Antipasto Olive alla Monacale is a true taste of Calabria’s monastic culinary heritage — a rustic yet refined olive antipasto rooted in centuries-old Southern Italian tradition. Handpicked Calabrian olives are marinated in premium extra virgin olive oil, then gently infused with Calabrian chili pepper, natural garlic, and fragrant oregano for a rich, balanced, deeply Mediterranean flavor. Produced entirely in Calabria, Italy, this antipasto reflects the time-honored “alla Monacale” style — a preparation once used by local monks who preserved olives using only simple, natural ingredients. Free from dyes, artificial additives, and modern acidity correctors, these olives carry the clean, honest taste of Calabria’s agricultural landscape. Taycte/MySapori is proud to offer a product rarely found in the U.S., giving American customers access to a genuine traditional Calabrian olive