Antipasto Olive Schiacciate alla Calabrese (CRUSHED OLIVES CALABRIAN STYLE)

Crispino Olive Schiacciate alla Calabrese — Traditional Crushed Calabrian Olives in Extra Virgin Olive Oil Bold, rustic, and full of Southern Italian character, Crispino Olive Schiacciate alla Calabrese embody one of Calabria’s most traditional olive preparations. “Schiacciate” refers to the age-old practice of crushing olives to release their natural oils, aromas, and deeper flavor — a technique that intensifies the olive’s texture and highlights the richness of the region’s agricultural heritage. Made entirely in Calabria, Italy, these crushed olives are marinated in premium extra virgin olive oil, then infused with fennel seeds, natural garlic, fragrant oregano, and a lively touch of Calabrian chili pepper. The result is a beautifully balanced antipasto: aromatic, herbaceous, mildly spicy, and irresistibly Mediterranean. Crafted without citric acid, preservatives, dyes, or artificial additives, this antipasto reflects the clean-label philosophy and traditional craftsmanship of Famig