Porcini Mushroom & Saffron Risotto (Risotto con Funghi Porcini e Zafferano)

Oliveri Porcini & Saffron Risotto — Piemonte’s Gourmet Tradition Fragrant, creamy, and deeply flavorful, Oliveri’s Porcini & Saffron Risotto brings northern Italian elegance to your table in minutes. Made in the Piemonte region with premium Carnaroli rice, wild Boletus Edulis porcini mushrooms, and real saffron, it’s a luxurious balance of earthy umami and golden aroma. Hand-prepared by Oliveri Piemonte without preservatives, additives, or precooked ingredients, this risotto reflects the craftsmanship of a family-run house that has represented Italian quality since 1920. Why it stands out Made in Italy – Piemonte region Includes real porcini mushrooms and saffron Premium Carnaroli rice for firm, creamy texture Ready in ≈ 15 minutes – quick-cook gourmet format No additives or preservatives How to enjoyCook gently with vegetable or chicken broth until creamy, finish with a knob of butter and Parmigiano Reggiano. Perfect for refined dinners, easy entertaining, or cozy