Sliced Eggplant Antipasto

Crispino Sliced Eggplant Antipasto — Authentic Calabria, Preserved in Pure EVOO Crispino Sliced Eggplant Antipasto is a true expression of Calabrian culinary heritage. Made entirely in Calabria, Italy, this antipasto captures the flavor, warmth, and rustic simplicity of Southern Italy’s gardens. Each slice of eggplant is tender, earthy, and marinated in premium extra virgin olive oil, balanced with a touch of wine vinegar and seasoned with oregano and basil—ingredients that have defined regional Calabrian cooking for centuries. Prepared by Famiglia Crispino using their strict clean-label philosophy, this antipasto contains no citric acid, no sugar, no acidity correctors, and no preservatives. Only fresh, local vegetables sourced within 50 km of the Crispino home facility are used, honoring Calabria’s tradition of short-radius, sustainable production. Taycte/MySapori is proud to bring this rare, traditionally crafted antipasto to the United States—offering American cooks and restaurants