Small Onions in Balsamic Vinegar (Cipolline in Aceto Balsamico)

Oliveri Cipolline in Aceto Balsamico — Sweet, Tangy & Barrel-Aged Elegance Sweet, tangy, and irresistibly tender, Oliveri’s Cipolline in Aceto Balsamico are a refined Northern Italian delicacy made from whole pearl onions gently cooked and marinated in aged balsamic vinegar. The result is a deep, caramelized flavor with a velvety glaze and a perfectly balanced sweet-and-sour finish. Handcrafted in Piemonte by the Oliveri family, these gourmet onions are clean-label, preservative-free, and naturally full of complexity—making them a standout ingredient not only in Italian cuisine, but also in modern cocktail creation.  Why This Product Is Exceptional 🇮🇹 Made in Italy — Piemonte tradition 🧅 Whole baby onions slow-cooked & marinated 🍷 Aged balsamic glaze — rich, sweet, aromatic 🌿 No preservatives or artificial additives 🍽️ Perfect side dish, topping, or appetizer 🍸 Ideal for high-end cocktails (see below) For the Cocktail & Bar Industry — A Game-Changer This is w