Truffle Polenta (Polenta con Tartufo)

Oliveri Polenta con Tartufo — Rustic Italian Comfort with Black Truffle Elegance Comforting, creamy, and infused with earthy sophistication, Oliveri’s Polenta con Tartufo is a luxurious interpretation of a classic Northern Italian dish. Made with high-quality Italian cornmeal and enriched with real black truffle (Tuber aestivum Vitt.), it transforms into a rich, aromatic polenta in just minutes. Handcrafted in the Piemonte region by the Oliveri family, this gourmet blend captures the balance of rustic tradition and refined indulgence. Naturally gluten-free, vegetarian, and free from artificial ingredients, it delivers effortless elegance for everyday meals or special occasions. Why it stands out Made in Italy – traditional Piedmontese recipe Infused with real Tuber aestivum Vitt. black truffle Premium Italian cornmeal base Ready in minutes All-natural • Vegetarian • Gluten-free How to enjoy Serve creamy with butter or Parmigiano Reggiano Top with sautéed mushrooms or gr