Truffle Polenta (Polenta con Tartufo)

Comforting, creamy, and infused with earthy elegance — Oliveri’s Polenta con Tartufo is a luxurious take on an Italian classic. Made with fine Italian cornmeal and delicately enriched with black truffle (Tuber aestivum Vitt.), this quick-cooking blend transforms into a rich, aromatic dish in just minutes. Handcrafted in Piemonte by the Oliveri family, this gourmet polenta is perfect as a side, base for mains, or elegant appetizer. 🇮🇹 Made in Italy – traditional Piedmontese recipe 🌽 High-quality Italian cornmeal  Infused with real black truffle for depth and aroma ⏱️ Ready in just a few minutes 🌿 All-natural, vegetarian, gluten-free Why We Love It: It’s rustic comfort meets refined indulgence — a pantry essential for effortless elegance at home. Just add olive oil or butter and serve.