BLACK TEA #1

Aroma: dried fruits, vanilla, light tobacco notes, honey.Taste: soft, nutty, with fresh notes  Impact: leveling, concentrating. This is tea for attentive work and a cheerful morning Production: collection, fermentation, and the beginning of primary aging - 2020, packing and packaging - 2022. Black-aged Hei Cha tea from Guangxi in a traditional wicker basket. Produced under the brand Zhong Cha, as well as the famous "Seals". Black tea has its own specifics of raw materials and processing technology, so it turns out to be very diverse in taste and aroma. STEEPING INSTRUCTIONS Traditional Preparation Add 5-6 grams to a Gaiwan or Clay Teapot 3.4 OZ ( 100ml ). Use 212°F boiling water. Briefly rinse the leaves. Decant and discard this infusion. Infuse the first brew for 5 seconds. Infuse 2nd and subsequent brews for 10-30 seconds. Repeat several times until the flavor and aroma of the tea dissipates. As the brewing session ensues, increase infusion time to coax out the body and strength of