BLACK TEA #2

Aroma: dried fruits, fallen leaves, light tobacco notes, honey. Taste: soft, woody-chocolate, with vegetable shades.  Impact: leveling, concentrating. This is tea for attentive work and a cheerful morning. Production: collection, fermentation, and the beginning of primary aging - 2018, packing and packaging - 2020. Black-aged Hei Cha tea from Guangxi in a stylish package. Produced by the Zhong Cha factory, which is also the author of the famous "Seals". Black tea has its own specifics of raw materials and processing technology, so it turns out to be very diverse in taste and aroma STEEPING INSTRUCTIONS Traditional Preparation Add 5-6 grams to a Gaiwan or Clay Teapot 3.4 OZ ( 100ml ). Use 212°F boiling water. Briefly rinse the leaves. Decant and discard this infusion. Infuse the first brew for 5 seconds. Infuse 2nd and subsequent brews for 10-30 seconds. Repeat several times until the flavor and aroma of the tea dissipates. As the brewing session ensues, increase infusion time to co