GABA OOLONG #3

Aroma: fruity, bready, with hints of honey. Taste: soft yet dense and rich, with notes of fruit, chocolate, and baked goods. Noble and lavish, reminiscent of fine Taiwanese red teas. Impact: harmonious, relaxing, and meditative, while gently warming and focusing. Strongly fermented GABA oolong, resembling red tea. Such oolongs are also known as "red water" oolongs.In the late 1980s, the Japanese developed a processing technique for tea leaves without oxygen exposure, creating a tea with increased GABA content. Gamma-Aminobutyric Acid (GABA) enhances focus, reduces pressure, promotes relaxation, and relieves tension. STEEPING INSTRUCTIONS Traditional Preparation Add 5-6 grams to a Gaiwan 3.4 OZ ( 100ml ). Use 200°F water. Briefly rinse the leaves. Decant and discard this infusion. Infuse the first brew for 5 seconds. Infuse 2nd and subsequent brews for 10-30 seconds. Repeat several times until the flavor and aroma of the tea dissipates. As the brewing session ensues, increase infusion