GABA OOLONG #7

Aroma: Bright with pronounced notes of jam, berries, and a sweet-tart touch. Taste: Juicy, reminiscent of fruit compote, refreshing, with fruity and pastry-like nuances. Impact: Relaxing, and meditative, while gently focusing and concentrating. Taiwanese GABA oolong from the Qing Xin cultivar, grown in the high mountain region near Ali Shan. An intriguing GABA tea with an authentic flavor profile.In the late 1980s, the Japanese developed a tea processing technique without oxygen exposure, creating teas with elevated GABA content. Gamma-Aminobutyric Acid (GABA) contributes to concentration, productivity, slight blood pressure reduction, relaxation, and stress relief. STEEPING INSTRUCTIONS Traditional Preparation Add 5-6 grams to a Gaiwan 3.4 OZ ( 100ml ). Use 200°F water. Briefly rinse the leaves. Decant and discard this infusion. Infuse the first brew for 5 seconds. Infuse 2nd and subsequent brews for 10-30 seconds. Repeat several times until the flavor and aroma of the tea dissipates