GINSENG OOLONG

Aroma: richly sweet, and fruity. Taste: refreshing, floral. Ginseng and licorice give the drink a pleasant sweet-tart taste and a long sweet aftertaste. Impact: refreshing, noticeably toning effect. Oolong from Fujian province in southern China. As a basis, the creators took high-quality tea of the Teguanyin variety with a floral, delicate taste and bright aroma. Crushed ginseng and licorice roots were added to it. The tea has acquired a rich sweet aroma and a bright tonic effect. STEEPING INSTRUCTIONS Traditional Preparation Add 5-6 grams to a Gaiwan 3.4 OZ ( 100ml ). Use 200°F water. Briefly rinse the leaves. Decant and discard this infusion. Infuse the first brew for 5 seconds. Infuse 2nd and subsequent brews for 10-30 seconds. Repeat several times until the flavor and aroma of the tea dissipates. As the brewing session ensues, increase infusion time to coax out the body and strength of the final infusions. Infusion method Use a teapot or French press. Preheat the vessel well. T