GREEN TEA #3 ( 毛尖野生, Mao Jian Ye Sheng, Wild Fleecy Peaks)

Green Chinese tea from Fujian province. The name Mao Jian Ye Sheng (Chinese: 毛尖野生, Wild Fleecy Peaks) speaks of the wild origin of this tea. This is clearly felt in the taste and aroma of tea: a bright, rich profile with a subtle acidity. At the same time, only small and tender shoots were selected to preserve the tenderness and delicacy of green tea. The aroma of a dry leaf: bright, fresh, slightly spicy, with a slight flowery. Subtle fruity and vanilla notes with spices. Taste and aftertaste: sweet, herbaceous, refreshing taste with a smooth transition to astringent, slightly minty, and spicy aftertaste. The taste of fresh grass and flowers. The light sourness of wild berries. Impact: invigorating and toning, refreshing. STEEPING INSTRUCTIONS Traditional Preparation Add 5-6 grams to a Gaiwan 3.4 OZ ( 100ml ). Use 180°F water. Briefly rinse the leaves. Decant and discard this infusion. Infuse the first brew for 5 seconds. Infuse 2nd and subsequent brews for 5-15 seconds. Repeat se