RED TEA #10

Aroma: heady, fragrant, with hints of wild berries, flowers, and tropical fruits (passion fruit). Taste: refined, bright, sweet, with fruit and berry sourness, "festive". Effects: powerful, warming, intoxicating, meditative. Collection: Spring 2022, Ulyanshan Mountains, Pu'er County, prov. Yunnan, China. Red tea from wild tea trees from the mountainous region of Ulyanshan. The first spring training camp. A special type of wild tea tree defines a unique aromatic and flavor palette. The tea is completely different from the classic Yunnan reds. It has the potential to change over time — it will gain softness and depth of taste. STEEPING INSTRUCTIONS Traditional Preparation Add 5-6 grams to a Gaiwan or Clay Teapot 3.4 OZ ( 100ml ). Use 212°F boiling water. Briefly rinse the leaves. Decant and discard this infusion. Infuse the first brew for 5 seconds. Infuse 2nd and subsequent brews for 10-30 seconds. Repeat several times until the flavor and aroma of the tea dissipates. As the brewing