RED TEA #11

Aroma: enveloping, vibrant, with hints of freshly baked bread and chocolate. Taste: bold, chocolatey-caramel, baked flavors, with notes of berries and crusty bread. Effects: provides a comforting warmth and a gentle energizing effect. Collection: 2022, Fujian Province, China. High-mountain red tea from Fujian Province. This tea is made from leaves of a special tea cultivar called "Black Bull Early," known for its robust characteristics.Despite its strong name, this tea boasts a delicate and refined bouquet, with a soft and noble taste. STEEPING INSTRUCTIONS Traditional Preparation Add 5-6 grams to a Gaiwan or Clay Teapot 3.4 OZ ( 100ml ). Use 212°F boiling water. Briefly rinse the leaves. Decant and discard this infusion. Infuse the first brew for 5 seconds. Infuse 2nd and subsequent brews for 10-30 seconds. Repeat several times until the flavor and aroma of the tea dissipates. As the brewing session ensues, increase infusion time to coax out the body and strength of the final infu