WHITE TEA #1

Aroma: sweet and light with hints of spicy herbs, dried plums, and honey. Taste: soft and silky. The aftertaste is pleasant and long-lasting. Impact: relaxing and harmonizing. Chinese white tea from Yunnan province in the style of the famous Fudin tea Bai Hao Yin Zhen. The name translates as "Silver Needles with a White Pile" (Kit. 白)) and indicates the abundance of tea buds. Tender, unopened buds are covered with silver fluff and have the shape of long, slightly curved needles. Because of the kidney raw materials, the taste of Silver Needles is interesting and rich. For the production of our Needles, raw materials were used, which were collected in early spring in the highlands. The spring first harvest, especially in Yunnan, where there is a pronounced seasonality of the harvest, is valued more than others. STEEPING INSTRUCTIONS Traditional Preparation Add 5-6 grams to a Gaiwan 3.4 OZ ( 100ml ). Use 180°F water. Briefly rinse the leaves. Decant and discard this infusion. Infuse t