WISHAN OOLONG #3

Aroma: multifaceted, exquisite, deep and noble, dense. Taste: dense and rich, but strict enough, with tobacco, peppery, fruity, chocolate, spicy nuances and voluminous, refreshing aftertaste. Impact: balancing, harmonizing, meditative, very strong state. Zheng Yan (Chinese: 正岩) means "True Rock" - tea grown directly in the Wuyishan mountains. The most important aspect of these areas is the unique soil composition of minerals and microelements that directly affect the richness of taste and depth of the finished tea. This Zhou Gui tea has undergone multiple Tan Bei - traditional charcoal roasting. The full range of aroma and depth of flavor, combined with the calming state after drinking tea, is embodied in the special Chinese term "Rock Tea Melody". And it is present in this tea. STEEPING INSTRUCTIONS Traditional Preparation Add 5-6 grams to a Gaiwan 3.4 OZ ( 100ml ). Use 200°F water. Briefly rinse the leaves. Decant and discard this infusion. Infuse the first brew for 5 seconds. In