WISHAN OOLONG #4

Aroma: multifaceted, exquisite, deep and noble, dense. Taste: dense and rich, but strict enough, with tobacco, peppery, fruity, chocolate, spicy nuances and voluminous, refreshing aftertaste. Impact: balancing, harmonizing, meditative. This Zhou Gui tea is named after its high-altitude origin and its light, floral warmth. Although the fire in this tea is felt more like a medium heat when brewed. The full range of aroma and depth of flavor of Wuyishan oolongs, combined with the calming state after drinking tea, is embodied in the special Chinese term "Rock Tea Melody". And it is present in this tea. STEEPING INSTRUCTIONS Traditional Preparation Add 5-6 grams to a Gaiwan 3.4 OZ ( 100ml ). Use 200°F water. Briefly rinse the leaves. Decant and discard this infusion. Infuse the first brew for 5 seconds. Infuse 2nd and subsequent brews for 10-30 seconds. Repeat several times until the flavor and aroma of the tea dissipates. As the brewing session ensues, increase infusion time to coax