Yellow tea #1

Aroma: caramel, sweet, floral, with hints of green tea. Taste: lively, caramel, floral, complex, evolving with each infusion. Yellow tea ages well, gaining depth, sweetness, and smoothness over time. Impact: vibrant, strong, unlike any other tea. It subtly alters perception. At least that's how it seemed to us :) Original yellow tea from the Sichuan province, near Mount Mending Shan.It is harvested in early spring (before the Qingming Festival), using only the topmost and youngest buds.The traditional production method of yellow tea involves a unique step called "smothering." After roasting and shaping, the tea is tightly wrapped in cloth or paper and left to undergo smothering for several days at a temperature of around 122°F. This process gives the tea a slight yellowish hue, along with its distinctive aroma and flavor profile. Production: spring (March) 2023, Mount Mending Shan, Sichuan province. STEEPING INSTRUCTIONS Traditional Preparation Add 5-6 grams to a Gaiwan 3.4 OZ ( 100