Yellow tea #3

Aroma: bold, expressive, with hints of blackcurrant and flowers. Taste: juicy, refreshing, slightly tangy, with notes of nectar, berries, and flowers, and a long, sweet aftertaste. Impact: relaxing, intoxicating. Original yellow tea from the Sichuan province, near Mount Mending Shan. The traditional production method of yellow tea involves a unique step called "smothering." After roasting and shaping, the tea is tightly wrapped in cloth or paper and left to undergo smothering for several days at a temperature of around 122°F. This process gives the tea a slight yellowish hue, along with its distinctive aroma and flavor profile. Production: spring (March) 2023, Mount Mending Shan, Sichuan province. STEEPING INSTRUCTIONS Traditional Preparation Add 5-6 grams to a Gaiwan 3.4 OZ ( 100ml ). Use 185°F water. Briefly rinse the leaves. Decant and discard this infusion. Infuse the first brew for 5 seconds. Infuse 2nd and subsequent brews for 10-30 seconds. Repeat several times until the fla