Quick Breads - Traditional Corn Bread Mix

CORNBREAD MIX - A good friend is from the deep South. She loves pickup trucks, country music and above all, good southern cooking. When I stayed at her home, we awoke to her mother cooking up a montage of dishes, eggs, bacon, hash browns, biscuits, the list goes on.  I was  informed that if I wanted to try a local southern delicacy, we could walk down to the local diner in the center of town. The building looked to me like something out of a movie set.  It was rustic; a throwback to the old South.  I was assured that the Diner’s appearance had no bearing on the palatability of the food. Before I knew it two of their legendary corn muffins slathered with butter were placed in front of us. Good for breakfast, with soup, or even for a snack, recreating their recipe was a must upon returning home. Tin Tie Bag (10oz.) INGREDIENTS: Wheat Flour (enriched), Coarse Ground Corn Meal, Baking Soda, and Kosher Salt.  Instructions Preheat oven to 425 f.    Empty the contents of this tube into a la