Flat Iron Steak - Yak

Yak flat iron is a sensationally savory cut of meat, even though it's a relatively new cut. In the past butchers would grind it into burger. But now butchers have learned to cut it, and thank goodness. The yak flat iron is from the chuck area. Simply cook this yak flat iron low and slow to avoid any toughness. Spruce Eats has some good information and a grill recipe. We like it pan fried, too. Slice a ciabatta roll, and that's a sandwich.Our animals only eat the nutrient rich grasses and drink from the crystal clear creeks of our high mountain ranches in Chama, New Mexico. Our meats are processed by our expert craft butcher.Healthy meats; plain and simple.