Cloves

Botanical Name: Syzygium Aromaticum Family: Myrtle Energetics: Taste: Pungent. Energy: Warming, Drying. Herbal Actions: Anti-spasmodic, Anti-asthmatic, Carminative, Aromatic, Anti-oxidant, Anthelmintic, Anti-viral, Analgesic, Diaphoretic, Anti-microbial, Expectorant Benefits: Neutralizes Free Radicals: Cloves are rich in antioxidants, such as eugenol, which help protect cells from oxidative stress and damage caused by free radicals. Aids Digestion: Cloves can stimulate the production of digestive enzymes, helping to improve digestion and alleviate digestive issues like bloating, gas, and indigestion. Fights Pathogens: Cloves have natural antimicrobial properties that can help fight bacteria, viruses, and fungi, contributing to overall immune health. Soothes Pain: Known for its analgesic properties and is often used in dental care to relieve toothache and gum pain. Boosts Immunity: the high antioxidant content of cloves supports the immune system, helping the body to better defe