AZMAYA / COPPER KETTLE

Made of copper with nickel plated interior, each kettle is handcrafted in Tsubame City, Niigata Prefecture, Japan. With its high heat conductivity and antibacterial, sterilizing, and chlorine-dissolving properties, copper kettles were traditionally used for brewing herbal medicine. The spout includes a built-in strainer, making it an excellent choice for quickly boiling water as well as for brewing tea. The lightweight but durable copper develops a rich amber hue over time and is designed to endure with appropriate maintenance. Dimensions:7.9" W x 6.9" D x 5.9" H (9.45" H with handle) 20 cm W x 17.5 cm D x 15 cm H (24 cm H with handle) Volume:73 fl oz / 2.18 L Care:IH Stove ×Stovetop ○   Dishwasher ×Microwave ×   Oven × Rinse well using a soft sponge and dry thoroughly with a soft cloth after use Do not use steel wool or scrubbers  Fill the kettle to the base of the spout and do not boil at full capacity Do not heat when empty Lid and handle will become very hot when heated   Polish with a soft cloth applied with equal parts vinegar and salt or slightly more salt, then rinse and dry thoroughly  Before initial use, wash thoroughly with mild soap and warm water to remove the wax coating that has been applied to prevent discoloration