Karen Anand's International Cooking

Author: Karen AnandPhotographer(s): Sheena SippyPublisher: Popular PrakashanYear: 2003Language: EnglishPages: 144ISBN/UPC (if available): 817154908X DescriptionThe recipes in this book are a collection of both – aspirational restaurant recipes and easy to make ones, which capture the flavour of that country and its people.The book is divided into international regions and countries based loosely on Karen Anand's travels and the cookery show she hosted for Star TV. There is gastronomical history of each cuisine and boxes on special features. Mexican cuisine was born out of the Spanish invasions on an ancient Aztec Indian culture. Today Tex-Mex dishes are spread like wildfire and are the ultimate in tasty and quick party snacks. English cuisine has very little to boast abut except the traditional; dishes like Roast Beef and Yorkshire Pudding. “Where would England be on the culinary map if it wasn’t for the great British breakfast, tea time treats, Fish and Chips and Christmas?”“Mediterra