Haleakala Ruby Coarse Hawaiian Sea Salt

A coarse jumble of moist crystals and butter-rich flavor that adds drama and complexity to food, especially fish, pork, and fruits. Harvested from the pristine waters of Molokai in Hawaii, Haleakala Ruby is an ultra premium sea salt produced with the utmost care and attention, yielding a red salt that is rich yet delicate, with a smooth, balanced finish. The bright, deep, meaty red color of the salt comes from the addition of alaea volcanic clay. This type of red salt is held sacred in native Hawaiian culture. Under the careful supervision of the SaltMasters Guild of Hawaii, Haleakala Ruby is made from the purest waters off the Molokai coast that are evaporated naturally under the Hawaiian sun with a proprietary sealed process, yielding a luxurious and nutritious sea salt rich with natural elements. (See more below) But the proof is, as they say, in the pudding. So try some not just on seafood and pork and mango salsa and hearty soups and bread & butter, but also on dessert! The ri