Kiawe Smoked Hawaiian Sea Salt

A coarse, jumble of dry crystals and smoky flavor that adds drama and complexity to food, especially fish, meats, and fruits. Harvested from the pristine waters of Molokai in Hawaii, Kiawe Smoked is an ultra premium smoked sea salt produced with the utmost care and attention, yielding a red salt that is big, bold and beautiful. Sea salt crystals are smoked with Hawaiian Kiawe wood, a sweeter mesquite-like wood that yields very balanced, sweet and smoky flavors. Try it on all manner of barbecue - brisket, steak, chicken, ribs, grilled veggies. Sprinkle into baked beans, beef chili, paprika-rubbed fillet of Coho salmon, or homemade double-chocolate brownies. One of our favorite ways to enjoy Kiawe Smoked Salt is on top of fresh peach slices. Bonus: This salt would be fantastic in a grinder, as it's inherently a very dry salt! The Making of Our Hawaiian Sea Salts Most of our Hawaiian sea salts are made on salt farms located in Kaunakakai, on the tiny island of Molokai -- and for a very im