Coratina Extra Virgin Olive Oil, Peru
$6.95
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-Robust Intensity Extra Virgin Olive Oil- Crush Date: April 2025 This high polyphenol example of early harvest Coratina displays distinct Granny Smith apple notes on the nose followed by sweet anise, and lingering spice with moderate bitterness. Biophenols: 580.3 ppm FFA: 0.22 DAGs: 91.0 Oleic Acid: 71.8 Peroxide: 3.98 PPP: 0.7 Squalene: 4,182.1 A-Tocopherols: 299.4 Smoke Pt: 380° F Organoleptic Taste Panel Assessment (as measured at time of crush): Fruitiness: 4.5 | Bitterness: 3.8 | Pungency: 4.0 Country of origin: Peru
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