Kalamata Extra Virgin Olive Oil, Greece

Robust Intensity Extra Virgin Olive Oil Crush Date: October 2024  |  Country of Origin: Greece This exclusive early Kalamata production features aromas of green tea, wheatgrass, and dried herbs, accented by a lasting peppery finish and pronounced astringency. The use of green, unripe Kalamata olives and minimal processing contributes to a rich antioxidant polyphenol profile and a notable Oleocanthal concentration of 347 ppm. Organoleptic Taste Panel Assessment (as measured at time of crush) Biophenols: 589.3 ppm FFA: 0.16 Oleic Acid: 73.19 Peroxide: 3.81 DAGs: 90 PPP: 2.4 Squalene: 4,190.5 A-Tocopherols: 409.1 Smoke Point: 375F