
Professional Lemon Pastry (2 lb bag)
A quality lemon pastry filling for professional bakers and others who make pastries. Concentrated and flavorful, perfect for pastries. Made with fresh lemons with little syrup for filler. Comes in a two-pound pack, approximately four cups The plastic pouch is shaped like a pastry bag. Clip the corner and squeeze just as you would a pastry bag. To store leftovers, fold the clipped corner over, secure it with a paper clip, and refrigerate the leftover filling. Use the leftover fillings within six months. This is not a pie filling; it is a pastry filling. It is meant for pastries and is too concentrated for most pies. "Best Lemon Filling ever. My entire family - including two adult men who don't like much of anything - love this real lemon-tasting filling. It's as good as your Honey Whole Wheat Bread, they say." Elaine LaBonte "I used this to top cheesecakes, and as a filling for a white cake I made. For me, this is just the right balance of tart and sweet. Ever