Swedish Potato Sausage Seasoning

A savory sausage with robust notes of black pepper.  To achieve an optimal taste, it is recommended to add up to 20% potatoes or fries when making this sausage. INGREDIENTS: Salt, Dextrose, Spices, Onion Powder, Citric Acid, Natural Spice Extractives. Net Wt. 11 oz. DIRECTIONS: Blanching the potatoes prior to mixing into the meat will prevent the potatoes from turning black. GRINDING AND STUFFING OPTIONS: Grind once or twice through 3/16” plate, mix seasoning and water into meat and stuff. (Can mix seasonings between 1st and 2nd grinding.) When mixing add water stated on package. Chunk meat fairly small, mix seasonings and water into chunked meat and grind and stuff in one operation. Fresh sausages can be made into patties or stuffed into natural or collagen casings for breakfast links or brats. MEAT RATIO:  Fresh sausages are usually 100% pork. But adding beef or wild game will yield a leaner product. 50% beef or wild game along with 50% pork is a suggestion. Mix to desired ra