Salmon with Charred Cauliflower, Pine Nuts, and Raisins with Super Green Pesto

Excellent source of Vitamin D and Protein Portion Size: 12 oz  Heating Instructions: Remove the Super Green Pesto from the tray; set aside.  Heat a pan over medium heat. Add a touch of Olive Oil. Once the pan is hot, add the Salmon and cook on each until heated through or until the internal temperature reaches 165°F. Remove from the pan and add the Cauliflower and cook until hot.  Drizzle Super Green Pesto over the Salmon and enjoy!