El Salvador - Colomba

A sweet, approachable medium roast with rich brown-sugar sweetness, smooth milk-chocolate body, and a soft honey-like aftertaste. Colomba is balanced, comforting, and exceptionally versatile — a great everyday coffee that performs beautifully across nearly any brew method. Perfect for: Medium-roast drinkers who love sweet, smooth, chocolate-forward coffeesBrew methods: Drip, French press, Espresso, AeropressRoast level: MediumFlavor notes: Brown sugar · Milk chocolate · Honey-like aftertaste   Origin Details COUNTRY: El Salvador FARM: Finca Colomba FARMER/GROWER: Mario Valiente / Jose Adolfo VARIETIES: Bourbon PROCESSING: Washed ALTITUDE: 1500 m.a.s.l    Finca Colomba has been in the Adolfo family for 3 generations. In 1949, Adolfo McEntee inherited two properties from his family in the Cordillera de Llamatepec, on the slopes of the Santa Ana Volcano. At this time, Don Adolfo began planting Bourbon coffee tree at Finca Colomba and Finca San Francisco. Don Adolfo's son, Jose Adolfo McEn