Ethiopian - Guji

A vibrant, fruit-forward Ethiopian with notes of tropical berries, creamy body, and a clean, mild acidity. Guji delivers a silky cup that’s both sweet and refreshing — a perfect daily coffee for pour-over and espresso drinkers who love lively, expressive flavor. Best for: Pour-over, Aeropress, Brighter espressoRoast level: Light / MediumFlavor profile: Tropical fruit, berries, clean finish   Origin Details COUNTRY: Ethiopia REGION: Guji FARM: 850 Smallholder farmers VARIETIES: Local Heirloom PROCESS: Natural ELEVATION: 1800-1950 M Gigesa is a small town in the Danbi Uddo Kebele, not far from the town of Shakiso in the Guji Zone of Ethiopia. The Gigesa washing station shares the name of the town and collects cherries from 850 coffee growers in the area, each holding approximately 2-5 hectares of farm land, all over 1800 meters above sea level. Freshly picked cherries are delivered to the Gigesa washing station and immediately put into a “floatation tank” to separate lower quality cherri