Guatemala - La Hermosa

A rich, chocolate-forward medium roast with smooth sweetness, gentle dark-fruit undertones, and a clean mild citrus acidity. La Hermosa brews into a comforting, layered cup — balanced enough for daily drinking, but complex enough to reward careful brewing. This coffee shines in pour-over, French press, and makes an exceptional cold brew. Perfect for: Chocolate-forward medium-roast drinkers who enjoy balanced sweetness with subtle complexityBrew methods: Pour-over, French press, Cold brew, DripRoast level: MediumFlavor notes: Chocolate · Dark-fruit undertones · Mild citrus acidity   Origin Details  COUNTRY: Guatemala REGION: Los Planes, Acatenango, Chimaltenango FARM: La Hermosa FARMER/GROWER: Max Fernando Perez Rios VARIETIES: Typica & Catuai PROCESSING: Washed ALTITUDE: 1800-2200 m.a.s.l. GRADE:  USDA Organic We are so pleased to be offering this organic lot from Max Pérez who was awarded two top 10 finishes at this years’ Cup of Excellence competition in Guatemala!  Born and rais