Mexico - Chiapas

A smooth, comforting medium roast with rich notes of milk chocolate, cinnamon, brown sugar, and maple syrup. This Chiapas cup is sweet, balanced, and cozy — the kind of coffee that feels like a warm morning at home. Excellent for anyone who enjoys a classic, sweet, and easy-drinking profile. Perfect for: Medium-roast lovers who enjoy a traditional, sweet, well-rounded cupBrew methods: Drip, French press, Moka pot, AeropressRoast level: MediumFlavor notes: Milk chocolate · Cinnamon · Brown sugar · Maple syrup   Origin Details COUNTRY: Mexico REGION: Tenejapa, Central Highlands, Chiapas FARMER/GROWER: Pedro Martinez VARIETIES: Typica, Bourbon, Caturra PROCESSING: Washed ALTITUDE: 1350-1500 m.a.s.l. Pedro Mendez is a third-generation coffee grower in the highlands of the Tenejapa municipality in Chiapas. Sr. Mendez cultivates bourbon, typica and caturra varieties on his 6-hectare farm about 1500 meters above sea level. He has his own depulper and fermentation tank on-site to process and d