Risaralda EA "Sugar Cane" Decaf

A sweet, smooth Colombian decaf with brown sugar sweetness, ripe cherry notes, and a gentle floral finish. Made using the natural Sugar Cane EA decaf method, which preserves sweetness and body while removing caffeine without chemicals. This is the decaf that actually tastes like real coffee. Perfect for: Decaf drinkers who still want flavorBrew methods: Drip · French Press · Pour Over · Iced decafFlavor notes: Brown sugar · Cherry · Floral sweetnessRoast level: Medium   Origin Details COUNTRY: Colombia REGION: Risaralda FARMER/GROWER: Various Producers VARIETIES: Various - Castillo, Caturra PROCESSING: Washed ALTITUDE: 1200 - 1900 m.a.s.l.                 Risaralda is in the central part of Colombia in the coffee growing region known as Eje Cafetero. A smaller region situated between both the Central and Western mountain ranges, it is convenient to both the Bonaventura port on the Pacific and the large cities of Bogota and Medellin.  The coffee is grown between 1200 and 1900 meters abo